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ISO 22000:2018 Food Safety Management System

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NAME GIC
COMMENT 0 VIEW 2,402TIME DATE 21-08-05 14:12

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ISO 22000:2018 Food Safety Management System

[ Certification Information ]

ISO 22000:2018 is a standard to ensure that food is safety at the point of human consumption, organization in the food chain regulates the requirements about a food safety management system to manage food safety hazards.

[ Estimated Effectiveness of ISO 22000:2018 ]

  • •  Helps improve relationships with stakeholders.
  • •  Understand the impact of legal and regulatory requirements on businesses and clients and enable compliance testing through internal audits and management reviews.
  • •  Ensure higher levels of consistency and traceability in the product to improve crisis management.
  • •  Internal harmony and efficiency with other international standards can be enhanced.
  • •  Helps demonstrate the complete implementation of a management system for a variety of food safety and quality.
  • •  Prevent food safety accidents in advance while responding to emergencies.

[ System Certification Services from GIC ]

  • •  ISO 9001
  • •  ISO 14001
  • •  ISO 45001
  • •  ISO 13485
  • •  ISO 37001
  • •  ISO 37301
  • •  ISO/IEC 27001
  • •  ISO/IEC 27701
  • •  ISO 21001
  • •  ISO 22000
  • •  FSSC 22000
  • •  ISO 22716

* If you would like to check more detailed information of Management System and other services, please find the attachment.

ISO 22000_brochure<ISO 22000_brochure>

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